期刊
AQUACULTURE
卷 513, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.aquaculture.2019.734397
关键词
Acanthopagrus schlegelii; Lipid; Protein; Growth performance; Metabolism; Biochemical parameters
资金
- Zhejiang Provincial Bureau of Science and Technology [2015C02020, 2015C03010]
Six isoenergetic (20.9 kJ g(-1)) diets were fed to triplicate groups of 20 black sea bream, Acanthopagrus schlegelii (initial weight 11.20 +/- 0.20 g) to apparent satiation for eight weeks. The dietary protein (P) levels (28.85, 31.21, 34.15, 37.46, 40.22 and 42.87%) were combined with lipid (L) levels (26.32, 24.54, 22.73, 20.94, 19.13 and 17.35%), respectively, with the protein: energy (P/E) ratios ranging from 13.71 to 20.60 mg kJ(-1). The weight gain and specific growth rate of the experimental fish increased with increasing dietary P/E ratios up to fish fed the P37/L21 diet (P/E ratio 17.88 mg kJ(-1)), beyond which growth performance decreased (P < .05). Feed intake and feeding rate showed trends similar to the growth performance. Fish fed the P34/L23 diet had the highest values of viscerasomatic index and intraperitoneal fat ratio. The protein efficiency ratio, protein productive value and lipid contents of whole-body and muscle decreased with increasing dietary P/E ratios, whereas whole-body protein content had an inverse trend (P < .05). The fish fed P29/L26 and P31/L32 diets showed the highest contents of serum triglyceride and malondialdehyde, whereas fish fed P40/L19 and P43/L17 diets had the highest activities of liver alanine aminotransferase and aspartate aminotransferase (P < .05). Effective protein sparing effect of lipid occurred in the low protein diets. Based on quadratic regression analysis, the optimal protein requirement of black sea bream is estimated to be 37.10% (dietary energy level 20.9 kJ g(-1)) which is lower than previously reported.
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