Article
Agronomy
Gal Nomberg, Ofir Marinov, Eldad Karavani, Ekaterina Manasherova, Einat Zelinger, Oded Yarden, Hagai Cohen
Summary: Fruit skin reticulation, formed by suberized cells, plays an important role in fruit development. However, its impact on post-harvest traits remains unclear. In this study, cucumbers with different types of skin were compared, and it was found that the skin-cracked Sikkim cucumbers exhibited higher resilience to chilling injuries during cold storage.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Review
Horticulture
Edy Subroto, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong, Nur Baiti
Summary: Cocoa beans, which are used to produce chocolate and related products, are greatly influenced by microbial activity during post-harvest handling, especially fermentation, drying, and storage. This review explores the factors affecting each stage, the process mechanisms, and the latest technologies for improving cocoa bean quality. Fermentation plays a crucial role in determining cocoa bean quality as it involves various microorganisms that produce flavor compounds. Drying and storage processes are also important to maintain quality and prevent microbial contaminants. Various technologies, including the use of microbial starters during fermentation and vacuum drying and controlled atmosphere during storage, can enhance cocoa bean quality. However, controlling microbial activity remains a challenge, necessitating continuous development of post-harvest technology.
Article
Agronomy
Mohammad Mofizur Rahman Jahangir, Shanta Islam, Tazbeen Tabara Nitu, Shihab Uddin, Abul Kalam Mohammad Ahsan Kabir, Mohammad Bahadur Meah, Rafiq Islam
Summary: The study demonstrated that Integrated Soil Fertility Management (ISFM) in conservation agriculture can increase rice equivalent yield and nitrogen uptake, while minimum tillage (MT) positively affects soil structural stability and elemental quality. Using Trichocompost and retaining residue under MT can improve soil fertility and physical stability, thereby sustaining crop productivity.
Article
Agronomy
Diego Mauricio Cano-Reinoso, Loekas Soesanto, Kharisun, Condro Wibowo
Summary: This study evaluated the effects of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency, with treatment E showing the best performance. The study found that calcium assimilation in the cell wall was a key factor influencing thermotolerance, and further research on the effects of thermotolerance on translucency and its relation to magnesium status is recommended.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE
(2021)
Article
Horticulture
Kana Murai, Nancy Jung Chen, Robert E. Paull
Summary: The study examined the effects of removing pineapple crowns and slips on fruit quality, with results showing minimal impact on fruit weight and color but a potential increase in total soluble solids and translucency. The translucency of the fruit was influenced by the removal of crowns and slips, and seasonal climate changes also played a significant role in fruit quality.
SCIENTIA HORTICULTURAE
(2021)
Article
Microbiology
Yvonne Bosch, Elisabeth Britt, Sarah Perren, Andreas Naef, Jurg E. Frey, Andreas Buhlmann
Summary: The apple fruit microbiome is influenced by parameters such as storage season, duration, technology, apple variety, and plant protection schemes. Key factors determining the composition and temporal changes of the microbiome have been identified, showing that certain genera play a significant role and the microbiome changes during the storage season.
Article
Horticulture
Radoslaw Lazny, Jaroslaw L. Przybyl, Elzbieta Wojcik-Gront, Malgorzata Mirgos, Stanislaw Kalisz, Sebastian Bella, Janina Gajc-Wolska, Waldemar Kowalczyk, Jacek S. Nowak, Ma lgorzata Kunka, Katarzyna Kowalczyk
Summary: This study evaluated the effects of growing conditions such as lignite substrates and assimilation lighting in hydroponic cultivation and storage methods on the quality and post-harvest shelf life of greenhouse cucumber fruit. The results showed that cucumber fruit grown in lignite substrate had lower weight loss during storage, higher TSS and dry matter content, and lower nitrate content.
SCIENTIA HORTICULTURAE
(2023)
Article
Food Science & Technology
Lan Chen, Mengya Wang, Haifen Wang, Cong Zhou, Junwei Yuan, Xihong Li, Yanfang Pan
Summary: The aim of this study was to investigate the effects of different temperature and constant temperature (CT) storage environments on antioxidant ability and energy metabolism in post-harvest apple fruit. Compared to variable temperature (TF) groups, fruit stored in the CT environment showed higher quality attributes, suppressed respiration rate, and lower lipids and reactive oxygen species accumulation. The activities of antioxidant enzymes were also higher in the CT group. Moreover, the CT environment resulted in higher levels of antioxidants and better maintenance of energy status. Thus, constant temperature storage can delay fruit senescence through enhancing antioxidant capacities and maintaining higher energy status in apple fruit.
Article
Horticulture
Victoria A. Delgado-Vargas, Oscar J. Ayala-Garay, Ma. de Lourdes Arevalo-Galarza, Helene Gautier
Summary: This study investigated the impact of increasing temperature on physicochemical traits of tomato fruit and identified genetic variability that can help maintain fruit quality in the context of climate change. The results showed that high temperature decreased fruit firmness and size and affected fruit composition depending on the genotype. These findings provide valuable insights for breeding programs aimed at preserving future tomato fruit yields and quality.
Article
Plant Sciences
Ling Liao, Sichen Li, Yunjie Li, Zehao Huang, Jiahao Li, Bo Xiong, Mingfei Zhang, Guochao Sun, Zhihui Wang
Summary: Pre- and post-harvest methyl jasmonate treatments can reduce chilling injury and maintain the quality of lemon fruits during cold storage. The treatment enhances antioxidant enzyme activities, while reducing phospholipase D and lipoxygenase activities and malondialdehyde content. Pre-harvest treatment shows better results, with 0.3 mM concentration being the most effective in protecting the fruits.
Article
Microbiology
Yang Zhang, Congcong Gao, Md Mahidul Islam Masum, Yudou Cheng, Chuangqi Wei, Yeqing Guan, Junfeng Guan
Summary: This study analyzed the impact of 1-MCP treatment on microbial community structure in pear fruit, demonstrating that 1-MCP can effectively reduce disease incidence and fruit decay.
FRONTIERS IN MICROBIOLOGY
(2021)
Review
Agronomy
Ondulla T. Toomer, Edgar O. Oviedo, Muhammad Ali, Danny Patino, Michael Joseph, Mike Frinsko, Thien Vu, Pramir Maharjan, Ben Fallen, Rouf Mian
Summary: Soybeans are grown globally to meet various needs, including nutrition, oil extraction, and industrial applications. Advancements in farming methods and seed varieties have led to increased crop yields. Soybean producers use enhanced processing methods to produce high-quality meal and extracted oil for animal feed and the food industry.
Article
Horticulture
Yosef Al Shoffe, Jacqueline F. Nock, Yiyi Zhang, Christopher B. Watkins
Summary: The study showed that spraying GABA on apple fruit may inhibit the development of soft scald to a certain extent. However, the results also indicated that GABA had opposite effects on bitter pit incidence. Therefore, further research is needed to better understand the effects of GABA on apple fruit metabolism.
SCIENTIA HORTICULTURAE
(2021)
Article
Food Science & Technology
Zihan Yang, Jinchao Xu, Lin Yang, Xiaoshuan Zhang
Summary: This study analyzed the logistics process of Tibetan matsutake and optimized the dynamic monitoring and quality management systems in the cold chain using different preservation packaging. The research concluded that the matsutake were best preserved under modified atmosphere packaging. The optimized model could provide a more effective theoretical reference for dynamic monitoring and quality management.
Article
Horticulture
Malick Bill, Lizyben Chidamba, Jarishma Keriuscia Gokul, Lise Korsten
Summary: The development stage and post-harvest handling significantly influence the microbial composition of mango fruit, with inflorescences having the richest fungal and bacterial communities during full bloom. Post-harvest treatment with prochloraz resulted in lower fungal and bacterial diversities on the fructoplane and stem-end pulp. This study provides baseline data on mango fungal and bacterial diversity, aiding in the development of effective disease management strategies.
