Comparison of extraction methods for the assessment of total polyphenol content and in vitro antioxidant capacity of horsemint (Mentha longifolia (L.) L.)

标题
Comparison of extraction methods for the assessment of total polyphenol content and in vitro antioxidant capacity of horsemint (Mentha longifolia (L.) L.)
作者
关键词
Mentha longifolia, Antioxidant, Polyphenol, Extraction, Ultrasound
出版物
出版商
Elsevier BV
发表日期
2019-09-09
DOI
10.1016/j.jarmap.2019.100220

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