Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018

Foodborne disease outbreaks in Barbados (1998-2009): a 12-year review

(2019) Carol Hull-Jackson et al.   Journal of Infection in Developing Countries

Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

(2018) Yongqiang Li et al.   BMC PUBLIC HEALTH

Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health

(2018) Cainara Draeger et al.   Nutrients

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

(2015) Raquel M. Callejón et al.   Foodborne Pathogens and Disease

Online reports of foodborne illness capture foods implicated in official foodborne outbreak reports

(2014) Elaine O. Nsoesie et al.   PREVENTIVE MEDICINE

Foodborne illnesses in Brazil: control measures for 2014 FIFA World Cup travellers

(2014) Ana Carolina Ritter et al.   Journal of Infection in Developing Countries

Foodborne Outbreaks in Canada Linked to Produce: 2001 through 2009

(2013) G. K. KOZAK et al.   JOURNAL OF FOOD PROTECTION

Foodborne illness: is it on the rise?

(2010) David G Nyachuba   NUTRITION REVIEWS