The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes
出版年份 2019 全文链接
标题
The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes
作者
关键词
-
出版物
Agronomy-Basel
Volume 9, Issue 9, Pages 474
出版商
MDPI AG
发表日期
2019-08-21
DOI
10.3390/agronomy9090474
参考文献
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