Physicochemical and hydration properties of different cereal and legume gluten‐free powders
出版年份 2019 全文链接
标题
Physicochemical and hydration properties of different cereal and legume gluten‐free powders
作者
关键词
-
出版物
Food Science & Nutrition
Volume 7, Issue 9, Pages 3081-3092
出版商
Wiley
发表日期
2019-08-20
DOI
10.1002/fsn3.1170
参考文献
相关参考文献
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