Effects of flavonol glycosides on liposome stability during freezing and drying

标题
Effects of flavonol glycosides on liposome stability during freezing and drying
作者
关键词
Drying, Flavonols, Freezing, FTIR spectroscopy, Liposomes, Non-bilayer lipids
出版物
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
Volume 1858, Issue 12, Pages 3050-3060
出版商
Elsevier BV
发表日期
2016-09-25
DOI
10.1016/j.bbamem.2016.09.020

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started