Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

出版年份 2019 全文链接

标题

作者

关键词

Electrospinning, Natural extracts, Nanoencapsulation, Active food packaging

出版物

Volume 21, Issue -, Pages 100357

出版商

Elsevier BV

发表日期

2019-07-02

DOI

10.1016/j.fpsl.2019.100357

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