Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment

标题
Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment
作者
关键词
Alzheimer, Dementia, Microbiota, Diet, Nutrition, Ketogenic, High fat, Short-chain fatty acids
出版物
EBioMedicine
Volume 47, Issue -, Pages 529-542
出版商
Elsevier BV
发表日期
2019-08-30
DOI
10.1016/j.ebiom.2019.08.032

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