Strengthening adolescents’ connection to their traditional food system improves diet quality in remote Alaska Native communities: results from the Neqa Elicarvigmun Pilot Study

Dissemination and Implementation Science for Public Health Professionals: An Overview and Call to Action

(2018) Paul A. Estabrooks et al.   Preventing Chronic Disease

Implementing health promotion activities using community-engaged approaches in Asian American faith-based organizations in New York City and New Jersey

(2017) SC Kwon et al.   Translational Behavioral Medicine

Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women

(2016) Diane M O’Brien et al.   PUBLIC HEALTH NUTRITION

The Healthy Children, Strong Families intervention promotes improvements in nutrition, activity and body weight in American Indian families with young children

(2016) Emily J Tomayko et al.   PUBLIC HEALTH NUTRITION

Improving physical activity program adoption using integrated research-practice partnerships: an effectiveness-implementation trial

(2016) Samantha M. Harden et al.   Translational Behavioral Medicine

Causal Pathways Linking Farm to School to Childhood Obesity Prevention

(2016) Anupama Joshi et al.   Childhood Obesity

Farm to School and Nutrition Education: Positively Affecting Elementary School-Aged Children's Nutrition Knowledge and Consumption Behavior

(2016) Ashley Moss et al.   Childhood Obesity

Period Life Tables for the Non-Hispanic American Indian and Alaska Native Population, 2007–2009

(2014) Elizabeth Arias et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup'ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin

(2014) Diane M. O'Brien et al.   JOURNAL OF NUTRITION

Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake

(2014) Andrea B. Bontrager Yoder et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Systematic Review of Health Disparities for Cardiovascular Diseases and Associated Factors among American Indian and Alaska Native Populations

(2014) Rebecca Newlin Hutchinson et al.   PLoS One

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Bright Start: Description and Main Outcomes From a Group-Randomized Obesity Prevention Trial in American Indian Children

(2012) Mary Story et al.   Obesity

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

(2011) Z Makhoul et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Stable Nitrogen and Carbon Isotope Ratios Indicate Traditional and Market Food Intake in an Indigenous Circumpolar Population

(2011) Sarah H. Nash et al.   JOURNAL OF NUTRITION

Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup’ik Eskimos

(2010) Zeina Makhoul et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changing Patterns in Health Behaviors and Risk Factors Related to Cardiovascular Disease Among American Indians and Alaska Natives

(2010) Valarie Blue Bird Jernigan et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid

(2009) Sarah H Nash et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Aboriginal Health Learning in the Forest and Cultivated Gardens: Building a Nutritious and Sustainable Food System

(2009) Mirella L. Stroink et al.   Journal of Agromedicine

Food, culture, and human health in Alaska: an integrative health approach to food security

(2008) Philip A. Loring et al.   ENVIRONMENTAL SCIENCE & POLICY

Nutrition Status of American Indian Adults and Impending Needs in View of the Strong Heart Dietary Study

(2008) Kibbe Conti   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Westernizing Diets Influence Fat Intake, Red Blood Cell Fatty Acid Composition, and Health in Remote Alaskan Native Communities in the Center for Alaska Native Health Study

(2008) Andrea Bersamin et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION