Thermodynamic Additivity for Impacts of Base-Pair Substitutions on Association of the Egr-1 Zinc-Finger Protein with DNA

标题
Thermodynamic Additivity for Impacts of Base-Pair Substitutions on Association of the Egr-1 Zinc-Finger Protein with DNA
作者
关键词
-
出版物
BIOCHEMISTRY
Volume 55, Issue 47, Pages 6467-6474
出版商
American Chemical Society (ACS)
发表日期
2016-11-03
DOI
10.1021/acs.biochem.6b00757

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