Design and evaluation of chitosan-β-cyclodextrin based thermosensitive hydrogel

出版年份 2016 全文链接

标题

作者

关键词

Chitosan, β-Cyclodextrin, Inclusion, Thermosensitive hydrogel, in vitro release, Release kinetics

出版物

Volume 111, Issue -, Pages 100-107

出版商

Elsevier BV

发表日期

2016-03-30

DOI

10.1016/j.bej.2016.03.011

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