Exploration of the key microbes and composition stability of microbial consortium GF-20 with efficiently decomposes corn stover at low temperatures

标题
Exploration of the key microbes and composition stability of microbial consortium GF-20 with efficiently decomposes corn stover at low temperatures
作者
关键词
microbial consortium, decomposition of corn stalks, low temperature, functional microbe, structure stability
出版物
Journal of Integrative Agriculture
Volume 18, Issue 8, Pages 1893-1904
出版商
Elsevier BV
发表日期
2019-08-08
DOI
10.1016/s2095-3119(19)62609-2

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