期刊
ADVANCES IN NUTRITION
卷 11, 期 2, 页码 266-279出版社
OXFORD UNIV PRESS
DOI: 10.1093/advances/nmz105
关键词
dairy; saturated fat; cardiometabolic disease; vascular health; type 2 diabetes; dietary calcium
资金
- USDA-Agricultural Research Project [6026-51000-010-05S]
- USDA-NIFA [2019-67017-29259]
- Ohio Agricultural Research and Development Center at the Ohio State University
- National Dairy Council
Low-fat and nonfat dairy products have been promoted as part of a healthy dietary pattern by both US dietary guidelines and professional organizations for several decades. The basis for this recommendation stems in part from the putative negative cardiometabolic effects associated with saturated fat consumption. However, as nutrition research has shifted from a single nutrient to a whole-food/dietary pattern approach, the role of dairy foods and dairy fat in the diet-disease relationship is being reexamined. Most observational and experimental evidence does not support a detrimental relationship between full-fat dairy intake and cardiometabolic health, including risks of cardiovascular disease and type 2 diabetes. Indeed, an expanded understanding of the dairy food matrix and the bioactive properties of dairy fats and other constituents suggests a neutral or potentially beneficial role in cardiometabolic health. To consider how consuming dairy foods, including full-fat dairy, is associated with cardiometabolic health, this review provides an innovative perspective on mechanisms that link dairy consumption to 3 main biological systems at the core of metabolic health, the gastrointestinal, hepatic, and vascular systems.
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