Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China

The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China

(2018) Taiyang Zhong et al.   Sustainability

Public Private Partnerships in food industries: A road to success?

(2017) Elodie Rouvière et al.   FOOD POLICY

Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets

(2017) Darcy A. Freedman et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Adaptive Governance and Market Heterogeneity: An Institutional Analysis of an Urban Food System in Sub-Saharan Africa

(2017) Jordan Blekking et al.   Sustainability

From civic institution to community place: the meaning of the public market in modern America

(2015) Nancy B. Kurland et al.   AGRICULTURE AND HUMAN VALUES

How do wet markets still survive in Taiwan?

(2015) Chi-tsun Huang et al.   British Food Journal

Food security governance: a systematic literature review

(2014) Jeroen J. L. Candel   Food Security

Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector

(2013) Steffanie Scott et al.   FOOD POLICY

A Food Retail-Based Intervention on Food Security and Consumption

(2013) Richard Sadler et al.   International Journal of Environmental Research and Public Health

Supermarket revolution in Asia and emerging development strategies to include small farmers

(2010) T. Reardon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Disparities and access to healthy food in the United States: A review of food deserts literature

(2010) Renee E. Walker et al.   HEALTH & PLACE

The Economics of the Food System Revolution

(2010) Thomas Reardon et al.   Annual Review of Resource Economics

Service quality in Hong Kong: wet markets vs supermarkets

(2009) Ursula Bougoure et al.   British Food Journal