标题
Evaluation and comparison of short chain fatty acids composition in gut diseases
作者
关键词
-
出版物
WORLD JOURNAL OF GASTROENTEROLOGY
Volume 25, Issue 36, Pages 5543-5558
出版商
Baishideng Publishing Group Inc.
发表日期
2019-09-28
DOI
10.3748/wjg.v25.i36.5543
参考文献
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