4.8 Article

Selenate removal by Fe0 coupled with ferrous iron, hydrogen peroxide, sulfidation, and weak magnetic field: A comparative study

期刊

WATER RESEARCH
卷 159, 期 -, 页码 375-384

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2019.05.037

关键词

Zerovalent iron; Electron efficiency; Kinetics; Removal capacity; Reduction

资金

  1. National Natural Science Foundation of China [21777117, 01532120, 21876129]
  2. Research Program of Shanghai Science and Technology Committee [17DZ1202203]
  3. National Key R&D Program of China [2017YFA0403402]

向作者/读者索取更多资源

Dosing ferrous ions (ZVI/Fe2+), combining with oxidants (e.g., H2O2) (ZVI/H2O2), sulfidation treatment (S-ZVI), and introducing a weak magnetic field (ZVI/WMF) have been widely used to enhance the performance of zerovalent iron (ZVI) for reductive removal of contaminants. Taking Se(VI) as a probe contaminant, this study systematically compared the performances of different ZVI systems (i.e., ZVI/Fe2+, ZVI/H2O2, S-ZVI, and ZVI/WMF) for contaminant removal. All the four tested methods could greatly improve the performance of ZVI for Se(VI) removal. Se(VI) was removed by S-ZVI at S/Fe molar ratio of 0.05 with a much greater rate constant than other enhanced-ZVI technologies while the maximum amount of Se(VI) removal was obtained in ZVI/Fe2+ system with Fe2+ applied at 0.5 mM among the four tested enhanced-ZVI technologies at initial pH 6.0. In addition, Se(VI) removal by ZVI/Fe2+ was least influenced by initial pH compared to the other tested enhanced-ZVI systems, implying its good adaptability of pH. The application of these tested methods could significantly increase the electron efficiency from -0.5% to 4.06-8.72% and Fe2+ application was much more efficient in enhancing the electron efficiency than the other three methods. Finally, the perspective of these enhanced-ZVI technologies was compared in terms of their reactivity, selectivity, chemical cost, and pH adaptability and some suggestions for their possible application were provided. (C) 2019 Elsevier Ltd. All rights reserved.

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