Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies

标题
Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies
作者
关键词
Synthetic biology, Food, Agriculture, Public perception, Public attitude, Mapping review
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 91, Issue -, Pages 454-466
出版商
Elsevier BV
发表日期
2019-07-24
DOI
10.1016/j.tifs.2019.07.025

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