Potential environmental benefits from food waste prevention in the food service sector

出版年份 2019 全文链接

标题

作者

关键词

Food waste reduction, Food service sector, LCA, Environmental impacts, SDG 12.3

出版物

Volume 147, Issue -, Pages 169-178

出版商

Elsevier BV

发表日期

2019-05-09

DOI

10.1016/j.resconrec.2019.03.023

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