Improving co-fermentation of glucose and xylose by adaptive evolution of engineering xylose-fermenting Saccharomyces cerevisiae and different fermentation strategies
Improving co-fermentation of glucose and xylose by adaptive evolution of engineering xylose-fermenting Saccharomyces cerevisiae and different fermentation strategies
作者
关键词
Tolerance to multiple inhibitors, Adaptive evolution, Reactive oxygen species, Co-culture fermentation, Simultaneous saccharification and co-fermentation
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