Optimization of microwave-assisted extraction, antioxidant capacity, and characterization of total flavonoids from the leaves of Alpinia oxyphylla Miq.

Extraction Process, Component Analysis, and In Vitro Antioxidant, Antibacterial, and Anti-Inflammatory Activities of Total Flavonoid Extracts from Abutilon theophrasti Medic. Leaves

(2018) Chunlian Tian et al.   MEDIATORS OF INFLAMMATION

Chrysin induces death of prostate cancer cells by inducing ROS and ER stress

(2017) Soomin Ryu et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Chrysin promotes attenuation of depressive-like behavior and hippocampal dysfunction resulting from olfactory bulbectomy in mice

(2016) Carlos Borges Filho et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Chrysin alleviates allergic inflammation and airway remodeling in a murine model of chronic asthma

(2016) Jing Yao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Application of D-optimal design to extract the pectin from lime bagasse using microwave green irradiation

(2015) K. Thirugnanasambandham et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of Extraction Methods for Flavonoids in Onion by RP-HPLC–DAD

(2015) Qing Hua Yan et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Modeling and investigation of submerged fermentation process to produce extracellular polysaccharide using Lactobacillus confusus

(2014) K. Thirugnanasambandham et al.   CARBOHYDRATE POLYMERS

Investigation on Fluidized Bed Bioreactor Treating Ice Cream Wastewater Using Response Surface Methodology and Artificial Neural Network

(2014) K. Thirugnanasambandham et al.   International Journal of Chemical Reactor Engineering

Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

(2014) Minhao Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction

(2012) Wei-Cai Zeng et al.   CARBOHYDRATE POLYMERS

Response Surface Optimized Ultrasonic-Assisted Extraction of Flavonoids from Sparganii Rhizoma and Evaluation of Their in Vitro Antioxidant Activities

(2012) Xinsheng Wang et al.   MOLECULES

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

(2011) Rosa M. Rodriguez-Jasso et al.   CARBOHYDRATE POLYMERS

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescens leaves

(2011) Ping Shao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

(2009) Sajid Maqsood et al.   FOOD CHEMISTRY

Re-evaluation of the Antioxidant Prenylated Flavonoids from the Roots of Sophora flavescens

(2008) Hyun Ah Jung et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY

Major flavonoids with antioxidant activity from Teucrium polium L.

(2008) Fariba Sharififar et al.   FOOD CHEMISTRY

Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids

(2008) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract

(2007) Changwei Ao et al.   FOOD CONTROL