Separation of Five Flavonoids from Aerial Parts of Salvia Miltiorrhiza Bunge Using HSCCC and Their Antioxidant Activities

Phenolic Components of the Aerial Parts of Achillea alpina

(2019) Qing Zhang et al.   CHEMISTRY OF NATURAL COMPOUNDS

Protective effects of Salvia miltiorrhiza on adenine-induced chronic renal failure by regulating the metabolic profiling and modulating the NADPH oxidase/ROS/ERK and TGF- β /Smad signaling pathways

(2018) Hongdie Cai et al.   JOURNAL OF ETHNOPHARMACOLOGY

The aerial parts of Salvia miltiorrhiza Bge. strengthen intestinal barrier and modulate gut microbiota imbalance in streptozocin-induced diabetic mice

(2017) Jun-Fei Gu et al.   Journal of Functional Foods

Isolation and Structure Elucidation of a New Flavonol Glycoside from Sophora japonica

(2016) Chuan-Ling Si et al.   CHEMISTRY OF NATURAL COMPOUNDS

Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil in Leaves ofSalvia miltiorrhizaBunge

(2012) Xing Li et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

In Salvia miltiorrhiza, phenolic acids possess protective properties against amyloid β-induced cytotoxicity, and tanshinones act as acetylcholinesterase inhibitors

(2011) Yongqiang Zhou et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents

(2010) Yuan Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Protocatechuic acid inhibits neurotoxicity induced by MPTP in vivo

(2010) Hong-Ning Zhang et al.   NEUROSCIENCE LETTERS

Qualitative Analysis and Simultaneous Quantification of Phenolic Compounds in the Aerial Parts of Salvia miltiorrhiza by HPLC-DAD and ESI/MSn

(2010) Hong Chen et al.   PHYTOCHEMICAL ANALYSIS

Cryptotanshinone, an Acetylcholinesterase Inhibitor fromSalvia miltiorrhiza, Ameliorates Scopolamine-Induced Amnesia in Morris Water Maze Task

(2009) Kelvin Wong et al.   PLANTA MEDICA

Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.

(2008) Cheng Ning Abraham Leong et al.   FOOD CHEMISTRY

Essential oil composition of Salvia miltiorrhiza flower

(2008) Qian Liang et al.   FOOD CHEMISTRY

Role of counter-current chromatography in the modernisation of Chinese herbal medicines

(2008) Ian A. Sutherland et al.   JOURNAL OF CHROMATOGRAPHY A

Antiatherogenic property of triterpenoids-enriched extract from the aerial parts of Salvia miltiorrhiza

(2008) Qin Zhang et al.   PHYTOTHERAPY RESEARCH