Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)

出版年份 2019 全文链接

标题

作者

关键词

Bambara groundnut, Dawadawa, Nutritional composition, Antinutrient, Phenolic composition

出版物

Volume 149, Issue -, Pages 104034

出版商

Elsevier BV

发表日期

2019-06-23

DOI

10.1016/j.microc.2019.104034

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