Developing curcumin nanoemulsions by high-intensity methods: Impact of ultrasonication and microfluidization parameters

出版年份 2019 全文链接

标题

作者

关键词

Curcumin, Nanoemulsions, Ultrasonication, Microfluidization, Over-processing

出版物

Volume 111, Issue -, Pages 291-300

出版商

Elsevier BV

发表日期

2019-05-07

DOI

10.1016/j.lwt.2019.05.012

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