The effects of ultrasonic treatment on the freezing rate, physicochemical quality, and microstructure of the back muscle of grass carp (Ctenopharyngodon idella)

标题
The effects of ultrasonic treatment on the freezing rate, physicochemical quality, and microstructure of the back muscle of grass carp (Ctenopharyngodon idella)
作者
关键词
Power ultrasound, Freezing rate, Physicochemical quality, Microstructure, Grass carp (, Ctenopharyngodon idella, )
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 111, Issue -, Pages 301-308
出版商
Elsevier BV
发表日期
2019-04-25
DOI
10.1016/j.lwt.2019.04.071

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