Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense)

出版年份 2019 全文链接

标题

作者

关键词

Biquinho pepper, Pressurized liquid extraction, Supercritical fluid extraction, Mass spectrometry, Phenolic compounds

出版物

Volume 150, Issue -, Pages 112-121

出版商

Elsevier BV

发表日期

2019-04-26

DOI

10.1016/j.supflu.2019.04.016

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