Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates

标题
Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 102, Issue 8, Pages 6820-6829
出版商
American Dairy Science Association
发表日期
2019-06-07
DOI
10.3168/jds.2018-15746

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