Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 67, Issue 32, Pages 8977-8985

出版商

American Chemical Society (ACS)

发表日期

2019-07-23

DOI

10.1021/acs.jafc.9b03633

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