Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model

标题
Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 32, Pages 8926-8937
出版商
American Chemical Society (ACS)
发表日期
2019-07-29
DOI
10.1021/acs.jafc.9b03156

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