How water acting as both blowing agent and plasticizer affect on starch-based foam

标题
How water acting as both blowing agent and plasticizer affect on starch-based foam
作者
关键词
Starch, Foam, Cell structure, Moisture content, Melting temperature
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 134, Issue -, Pages 43-49
出版商
Elsevier BV
发表日期
2019-04-02
DOI
10.1016/j.indcrop.2019.03.056

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