Microstructure of indica and japonica rice influences their starch digestibility: A study using a human digestion simulator

标题
Microstructure of indica and japonica rice influences their starch digestibility: A study using a human digestion simulator
作者
关键词
Rice, Japonica, Indica, Starch digestion, Glucose release, Particle size
出版物
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 191-198
出版商
Elsevier BV
发表日期
2019-03-02
DOI
10.1016/j.foodhyd.2019.02.038

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