Formation of 5-hydroxymethylfurfural in industrial-scale apple juice concentrate processing

标题
Formation of 5-hydroxymethylfurfural in industrial-scale apple juice concentrate processing
作者
关键词
Apple juice concentrate, 5-HMF, Formation, Changing profile
出版物
FOOD CONTROL
Volume 102, Issue -, Pages 56-68
出版商
Elsevier BV
发表日期
2019-03-20
DOI
10.1016/j.foodcont.2019.03.021

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