Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics

标题
Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics
作者
关键词
Camellia oil, Fluorescence spectroscopy, Parallel factor analysis, Chemometrics, Multi-way classification
出版物
FOOD CHEMISTRY
Volume 293, Issue -, Pages 348-357
出版商
Elsevier BV
发表日期
2019-04-30
DOI
10.1016/j.foodchem.2019.04.109

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