Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity

标题
Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity
作者
关键词
Gallic acid, Liposome, Lactoferrin, Antibacterial activity
出版物
FOOD CHEMISTRY
Volume 293, Issue -, Pages 315-322
出版商
Elsevier BV
发表日期
2019-05-03
DOI
10.1016/j.foodchem.2019.04.116

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