Proteomic and physiological assessment of stress sensitive and tolerant variety of tomato treated with brassinosteroids and hydrogen peroxide under low-temperature stress

标题
Proteomic and physiological assessment of stress sensitive and tolerant variety of tomato treated with brassinosteroids and hydrogen peroxide under low-temperature stress
作者
关键词
Brassinosteroids, Hydrogen peroxide, Low temperature, Lycopersicon esculentum, Proteomics, 2-DE
出版物
FOOD CHEMISTRY
Volume 289, Issue -, Pages 500-511
出版商
Elsevier BV
发表日期
2019-03-14
DOI
10.1016/j.foodchem.2019.03.029

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