Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed

出版年份 2019 全文链接

标题

作者

关键词

Ethoxyquin, Transformation products, Antioxidant, Atlantic salmon, Feeding trial, Traveling-wave ion mobility spectrometry, High resolution mass spectrometry, QTOF

出版物

FOOD CHEMISTRY

Volume 289, Issue -, Pages 259-268

出版商

Elsevier BV

发表日期

2019-03-13

DOI

10.1016/j.foodchem.2019.03.054

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