Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes

标题
Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes
作者
关键词
Chia seeds, Peptides, Simulated gastrointestinal digestion, Inflammation, Antioxidant, Atherosclerosis
出版物
FOOD CHEMISTRY
Volume 289, Issue -, Pages 204-214
出版商
Elsevier BV
发表日期
2019-03-13
DOI
10.1016/j.foodchem.2019.03.036

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