Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid

标题
Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid
作者
关键词
Pancreatic α-amylase, Starch digestion, Inhibition mechanism, Water-soluble vitamins, Ascorbic acid, Folic acid
出版物
FOOD CHEMISTRY
Volume 288, Issue -, Pages 395-404
出版商
Elsevier BV
发表日期
2019-03-09
DOI
10.1016/j.foodchem.2019.03.022

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