Comparing the metabolic profiles of raw and cooked pufferfish (Takifugu flavidus) meat by NMR assessment

出版年份 2019 全文链接

标题

作者

关键词

Takifugu flavidus, Metabolite profile, Umami, NMR, Multivariate data analysis, Sensory evaluation

出版物

FOOD CHEMISTRY

Volume 290, Issue -, Pages 107-113

出版商

Elsevier BV

发表日期

2019-03-25

DOI

10.1016/j.foodchem.2019.03.128

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.