Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data
出版年份 2019 全文链接
标题
Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data
作者
关键词
-
出版物
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 1900031
出版商
Wiley
发表日期
2019-09-04
DOI
10.1002/ejlt.201900031
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