Effects of initial cell concentration, growth phase, and process parameters on the viability of Lactobacillus rhamnosus GG after spray drying

Impact of spray-drying on the pili of Lactobacillus rhamnosus GG

(2019) Shari Kiekens et al.   Microbial Biotechnology

Identification of probiotic effector molecules: present state and future perspectives

(2018) Sarah Lebeer et al.   CURRENT OPINION IN BIOTECHNOLOGY

Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions

(2018) Vondel Reyes et al.   DRYING TECHNOLOGY

Gaining insight on spray drying behavior of foods via single droplet drying analyses

(2018) Maarten A. I. Schutyser et al.   DRYING TECHNOLOGY

Probiotics to Prevent Clostridium difficile Infection in Patients Receiving Antibiotics

(2018) Joshua Z. Goldenberg et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Probiotics and gastrointestinal conditions: An overview of evidence from the Cochrane Collaboration

(2018) Elizabeth A. Parker et al.   NUTRITION

Multifactorial inhibition of lactobacilli against the respiratory tract pathogen Moraxella catarrhalis

(2018) M.F.L. van den Broek et al.   Beneficial Microbes

A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods

(2018) K. Umashankar et al.   DRYING TECHNOLOGY

Enhancing the viability of Lactobacillus rhamnosus GG after spray drying and during storage

(2017) Géraldine Broeckx et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Interplay between Lactobacillus rhamnosus GG and Candida and the involvement of exopolysaccharides

(2017) Camille N. Allonsius et al.   Microbial Biotechnology

A Design of Experiment approach to predict product and process parameters for a spray dried influenza vaccine

(2016) Gaurav Kanojia et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics

(2016) Géraldine Broeckx et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of spray drying process conditions on bacteria survival and acetaldehyde retention in sweetened yoghurt powder: An optimization study

(2016) Dibyakanta Seth et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage

(2016) Yun Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Clinical Uses of Probiotics

(2016) Saif Ul Islam   MEDICINE

Lactobacillus rhamnosus GG Intake Modifies Preschool Children’s Intestinal Microbiota, Alleviates Penicillin-Associated Changes, and Reduces Antibiotic Use

(2016) Katri Korpela et al.   PLoS One

Production of fine lactose particles from organic solvent in laboratory and commercial-scale spray dryers

(2015) I. C. Kemp et al.   DRYING TECHNOLOGY

Spray drying with a two-fluid nozzle to produce fine particles: Atomization, scale-up, and modeling

(2015) I. C. Kemp et al.   DRYING TECHNOLOGY

Establishing Guidelines to Retain Viability of Probiotics During Spray Drying

(2015) Jimmy Perdana et al.   DRYING TECHNOLOGY

Spray Drying ofLactobacillus plantarumWCFS1 Guided by Predictive Modeling

(2015) Jimmy Perdana et al.   DRYING TECHNOLOGY

Factors affecting viability of Bifidobacterium bifidum during spray drying

(2015) Zahra Shokri et al.   DARU-Journal of Pharmaceutical Sciences

Injury Mechanisms of Lactic Acid Bacteria Starter Cultures During Spray Drying: A Review

(2014) Pimin Gong et al.   DRYING TECHNOLOGY

Spray-dried chestnut extract containingLactobacillus rhamnosuscells as novel ingredient for a probiotic chestnut mousse

(2014) A. Romano et al.   JOURNAL OF APPLIED MICROBIOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Meta-analysis:LactobacillusGG for treating acute gastroenteritis in children - updated analysis of randomised controlled trials

(2013) H. Szajewska et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Strain-Dependent Augmentation of Tight-Junction Barrier Function in Human Primary Epidermal Keratinocytes by Lactobacillus and Bifidobacterium Lysates

(2013) R. Sultana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Accumulation of Polyphosphate in Lactobacillus spp. and Its Involvement in Stress Resistance

(2013) Cristina Alcántara et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability

(2013) Sandra V. Avila-Reyes et al.   CARBOHYDRATE POLYMERS

Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748

(2013) Solmaz Behboudi-Jobbehdar et al.   DRYING TECHNOLOGY

Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying

(2013) Jimmy Perdana et al.   FOOD RESEARCH INTERNATIONAL

The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival ofLactococcus lactisduring Spray Drying

(2012) Amir Ghandi et al.   DRYING TECHNOLOGY

Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed

(2012) Satu Vesterlund et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sinus Microbiome Diversity Depletion and Corynebacterium tuberculostearicum Enrichment Mediates Rhinosinusitis

(2012) N. A. Abreu et al.   Science Translational Medicine

Meta-analysis: Lactobacillus rhamnosus GG for abdominal pain-related functional gastrointestinal disorders in childhood

(2011) A. Horvath et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Towards a maximal cell survival in convective thermal drying processes

(2011) Nan Fu et al.   FOOD RESEARCH INTERNATIONAL

Spray-drying for the production of dried cultures

(2011) JOANA SILVA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose

(2011) DanYang Ying et al.   JOURNAL OF FOOD ENGINEERING

Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens

(2010) Sarah Lebeer et al.   NATURE REVIEWS MICROBIOLOGY

Exopolysaccharides of Lactobacillus rhamnosus GG form a protective shield against innate immune factors in the intestine

(2010) Sarah Lebeer et al.   Microbial Biotechnology

Spray Drying of a Vaginal Probiotic Strain ofLactobacillus acidophilus

(2009) B. Riveros et al.   DRYING TECHNOLOGY

Effects of storage temperature and water activity on the survival of bifidobacteria in powder form

(2009) FUMIAKI ABE et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria

(2009) KANCHI BHASKER PRAVEEN KUMAR REDDY et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Comparative genomic analysis of Lactobacillus rhamnosus GG reveals pili containing a human- mucus binding protein

(2009) M. Kankainen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders

(2008) E.O. Sunny-Roberts et al.   INTERNATIONAL DAIRY JOURNAL

Droplet Size Measurements for Spray Dryer Scale-Up

(2008) Pia Thybo et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY