Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors

标题
Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors
作者
关键词
-
出版物
CURRENT MEDICINAL CHEMISTRY
Volume 26, Issue 19, Pages 3639-3651
出版商
Bentham Science Publishers Ltd.
发表日期
2017-05-03
DOI
10.2174/0929867324666170428103206

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