Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 29, Issue 6, Pages 865-871

出版商

Asian Australasian Association of Animal Production Societies

发表日期

2016-03-10

DOI

10.5713/ajas.15.1050

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