Rhamnolipids functionalized with basic amino acids: Synthesis, aggregation behavior, antibacterial activity and biodegradation studies

出版年份 2019 全文链接

标题

作者

关键词

Rhamnolipid production, Used cooking oil, Arginine and lysine derivatives, Physico-chemical properties, Antibacterial activity, Biodegradation

出版物

Volume 181, Issue -, Pages 234-243

出版商

Elsevier BV

发表日期

2019-05-18

DOI

10.1016/j.colsurfb.2019.05.037

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