The Influence of Experimental Factors on the Sorption of Vanillin by a Macroporous Highly Basic Anion Exchanger with a Low Degree of Cross-Linking

出版年份 2019 全文链接

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作者

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出版物

Volume 81, Issue 5, Pages 621-625

出版商

Pleiades Publishing Ltd

发表日期

2019-09-27

DOI

10.1134/s1061933x19050120

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