Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example

标题
Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example
作者
关键词
-
出版物
Animal
Volume -, Issue -, Pages 1-4
出版商
Cambridge University Press (CUP)
发表日期
2019-08-27
DOI
10.1017/s1751731119002003

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