Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans

Diet composition and serum levels of selenium species: A cross-sectional study

(2018) Tommaso Filippini et al.   FOOD AND CHEMICAL TOXICOLOGY

The intricate role of selenium and selenoproteins in erythropoiesis

(2018) Chang Liao et al.   FREE RADICAL BIOLOGY AND MEDICINE

Biomarkers of Nutrition for Development (BOND)—Iron Review

(2018) Sean Lynch et al.   JOURNAL OF NUTRITION

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial

(2018) Agnes Berendsen et al.   Nutrients

Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study

(2018) Rita Ostan et al.   Frontiers in Physiology

Dietary Selenium in Adjuvant Therapy of Viral and Bacterial Infections

(2015) Holger Steinbrenner et al.   Advances in Nutrition

Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study

(2014) Agnes Berendsen et al.   MECHANISMS OF AGEING AND DEVELOPMENT

The Mediterranean Diet and Nutritional Adequacy: A Review

(2014) Itandehui Castro-Quezada et al.   Nutrients

Vitamin B12 as a potential compliance marker for fish intake

(2013) Nathalie Scheers et al.   EUROPEAN JOURNAL OF NUTRITION

Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design

(2013) Aurelia Santoro et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Iron status in the elderly

(2013) Susan J. Fairweather-Tait et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi

(2013) Rachel Hurst et al.   Scientific Reports

Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older persons

(2012) Catherine Feart et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Anemia in older persons: Etiology and evaluation

(2011) Elizabeth A. Price et al.   BLOOD CELLS MOLECULES AND DISEASES

Potential Role of Iron in a Mediterranean-style Diet

(2010) Barney E. Dwyer   ARCHIVES OF NEUROLOGY

Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids

(2009) Claudine Berr et al.   Journal of Nutrition Health & Aging