4.8 Article

Covalent Poly(2-Isopropenyl-2-Oxazoline) Hydrogels with Ultrahigh Mechanical Strength and Toughness through Secondary Terpyridine Metal-Coordination Crosslinks

期刊

ADVANCED FUNCTIONAL MATERIALS
卷 29, 期 48, 页码 -

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/adfm.201904886

关键词

hydrogel; metal-ligand coordination; poly(2-isopropenyl-2-oxazoline); supramolecular chemistry; terpyridine

向作者/读者索取更多资源

The present study reports the synthesis of poly(2-isopropenyl-2-oxazoline) (PiPOx) dual-crosslinked hydrogels by both covalent and physical (i.e., metal-ligand coordination) interactions. First, chemical crosslinking of a modified PiPOx polymer containing terpyridine (TPy) unit is achieved by reacting with azelaic acid (non-anedioic acid). Transient crosslinks are subsequently introduced by complexation of the TPy units with different divalent transition metal ions. This strategy provides access to hydrogels with superior mechanical properties compared to the pure covalently crosslinked PiPOx hydrogels. The mechanical properties and water uptake of the hydrogels could be easily controlled by swelling in different aqueous metal ion solutions. PiPOx hydrogels swollen in Zn2+ solution are found to possess ultrahigh compression strength (9 MPa), remarkable toughness (99 MJ m(-3)) and outstanding self-recoverability (98% toughness recovery after swelling for 60 min without external stimuli), which are among the highest reported in literature to date. These remarkable properties are assigned to the thermodynamically stable, but kinetically labile Zn2+-TPy complexes that produce a dynamic network with fewer imperfections and better adaptive properties under mechanical stress compared to those with other metal ions.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Polymer Science

Differences and similarities between mono-, bi- or tetrafunctional initiated cationic ring-opening polymerization of 2-oxazolines

Francisco J. Arraez, Xiaowen Xu, Mariya Edeleva, Paul H. M. Van Steenberge, Yoshi W. Marien, Valentin-Victor Jerca, Richard Hoogenboom, Dagmar R. D'hooge

Summary: Cationic ring-opening polymerization (CROP) is an interesting synthesis technique for obtaining well-defined polymers with narrow molar mass distribution. By combining experimental data recording and kinetic Monte Carlo modeling, a detailed understanding of the relationship between reaction conditions and molecular properties of poly(2-oxazoline)s (PAOx) can be obtained for optimization of the synthesis of well-defined PAOx building blocks. The validated model provides insights into the type of macrospecies present and allows differentiation between different coupling reactions.

POLYMER CHEMISTRY (2022)

Review Chemistry, Multidisciplinary

Advances and opportunities in the exciting world of azobenzenes

Florica Adriana Jerca, Valentin Victor Jerca, Richard Hoogenboom

Summary: Azobenzenes, as archetypal molecules, have made significant progress in nearly two centuries and have become indispensable in many fields. Their rich chemistry, versatile and straightforward design, robust photoswitching process, and biodegradability have attracted intense academic interest and industrial production.

NATURE REVIEWS CHEMISTRY (2022)

Article Nanoscience & Nanotechnology

Chemically Crosslinked Amphiphilic Degradable Shape Memory Polymer Nanocomposites with Readily Tuned Physical, Mechanical, and Biological Properties

Xiaowen Xu, Jordan D. Skelly, Jie Song

Summary: Facile surgical delivery and stable fixation of synthetic scaffolds are crucial for successful scaffold-guided tissue regeneration, along with degradability and bioactivity. Shape memory polymers (SMPs) with covalently integrated polyhedral oligomeric silsesquioxanes (POSSs) and urethane-crosslinked polylactide (PLA) show high strength and degradability at physiological temperatures. By tuning hydrophilicity, degradability, cytocompatibility, and osteoconductivity/osteoinductivity, these SMPs combined with hydroxyapatite (HA) can be potential synthetic bone grafts.

ACS APPLIED MATERIALS & INTERFACES (2023)

Article Polymer Science

Self-Healing Hydrogels by Metal Complexation of 2,6-Bis(1,2,3-triazol-4yl)pyridine Functionalized Tetra-Arm Star Poly(ethylene glycol)

Xiaowen Xu, Valentin Victor Jerca, Richard Hoogenboom

Summary: This manuscript reports the fabrication of metallo-supramolecular hydrogels using btp-functionalized star PEG precursors. Compared to previous linear systems, this method is more easily accessible and yields stronger hydrogels. The gelation is induced by Ni2+ ions and strongly depends on the metal-ligand ratio and polymer concentration.

MACROMOLECULAR CHEMISTRY AND PHYSICS (2023)

Article Polymer Science

Poly(N-allyl acrylamide) as a Reactive Platform toward Functional Hydrogels

Jente Verjans, Tomas Sedlacik, Valentin Victor Jerca, Yann Bernhard, Joachim F. R. Van Guyse, Richard Hoogenboom

Summary: This article describes the synthesis of poly(N-allyl acrylamide) (PNAllAm) as a platform for the preparation of functional hydrogels. PNAllAm was synthesized by organocatalyzed amidation of poly(methyl acrylate) (PMA) with allylamine, and its properties were characterized using 1H NMR spectroscopy, size exclusion chromatography (SEC), and turbidimetry. The resulting PNAllAm was used to make functional hydrogels via photoinitiated thiol-ene chemistry, with dithiothreitol (DTT) as the cross-linking agent and mercaptoethanol (ME) as a functional thiol to modulate the properties of the hydrogels. The study demonstrates the value of PNAllAm as a reactive polymer platform for the generation of functional hydrogels.

ACS MACRO LETTERS (2023)

Article Food Science & Technology

Characterisation and identification of key cardboard-like off-odour compounds and possible origins in yoghurt using HS-SPME-GC-MS

Zhi-Kang Ye, Qin-Bao Lin, Ying Zeng, Ai-Jie Liu, Dan Li, Huai-Ning Zhong, Yi-Cai Zhang, Xiaowen Xu

Summary: Cardboard-like off-odour in yoghurt can be analyzed using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. The method identified 56 volatile organic compounds, including 8 active compounds responsible for the off-odour. Hexanol and hexanal were indicators of quality deterioration. The off-odour may be caused by packaging materials and temperature changes during logistic activities. Identifying off-odorants can help producers determine process changes to avoid contamination.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2023)

Article Polymer Science

Detailed Understanding of Solvent Effects for the Cationic Ring-Opening Polymerization of 2-Ethyl-2-oxazoline

Maarten Vergaelen, Bryn D. Monnery, Valentin Victor Jerca, Richard Hoogenboom

Summary: This paper investigates the polymerization of 2-ethyl-2-oxazoline (EtOx) and explores the effects of different solvents on the reaction. The goal is to find solvents that can produce narrow molar mass distributions at higher molecular weights in the least amount of time.

MACROMOLECULES (2023)

Article Food Science & Technology

Non-targeted screening for contaminants derived from food contact water-borne coatings and risk assessment based on (Q)SAR matrix

Qing-Hua Yang, Qin-Bao Lin, Jia Liao, Hong-Sheng Ma, Xiao-Fen Wei, Yue Wang, Xiaowen Xu

Summary: Due to a lack of knowledge about toxicological data and chemical constituents, water-borne coating paper and board are a particular concern for consumer safety. This study presents a step-by-step method for extraction, gas chromatography-mass spectrometry (GC-MS) fractionation, tentative identification, and risk assessment of substances in water-borne coatings. The results indicate the presence of heavy metal contamination, likely from decomposition products and impurities in industrial processing, posing a risk to consumers. Understanding the identity of contaminants can aid in finding the source and improving the production process to mitigate the risk.

FOOD PACKAGING AND SHELF LIFE (2023)

Article Chemistry, Physical

Poly(2-isoproprenyl-2-oxazoline)-Based Reactive Hydrophilic Cross-Linked Nanofiber Networks as the Basis for Colorimetric Continuous Meat Freshness Monitoring Sensors

Ronald Merckx, Jana Becelaere, Ella Schoolaert, Olmo Frateur, Meike Nicole Leiske, Daniel Peeters, Florica Adriana Jerca, Valentin Victor Jerca, Karen De Clerck, Richard Hoogenboom

Summary: Global food waste leads to the loss of one-third of produced food products, and there is a need for easy-to-use sensor applications to monitor food freshness continuously. This work presents a straightforward approach to create highly porous cross-linked water-stable and reactive hydrophilic nanofiber membranes for food monitoring, using poly(2-isoproprenyl-2-oxazoline) with succinic acid as the cross-linker and acid-functionalized dyes as indicators for biogenic food spoilage.

CHEMISTRY OF MATERIALS (2023)

Article Chemistry, Applied

Authentication of recycled and virgin polyethylene terephthalate based on UPLC-Q-TOF-MS using non-volatile organic compounds and chemometrics

Tian-Ying Hao, Qin-Bao Lin, Xue-Feng Wu, Si-Liang Wu, Huai-Ning Zhong, Ben Dong, Zhi-Feng Chen, Zhi-Kang Ye, Zhi-Wei Wang, Xiaowen Xu

Summary: Plastic packaging waste, especially PET, has increased significantly, causing serious concerns about the environment, economy, and policy. Recycling is an effective tool to address this issue. In this study, a feasible method using UPLC-Q-TOF-MS combined with chemometrics was developed to distinguish between virgin and recycled PET based on 202 NVOCs. The method achieved a high discrimination rate and successfully identified marker compounds. The method showed 100% accuracy using a decision tree and improved prediction accuracy through cross-discrimination. This method provides a quick and accurate way to detect fraud in PET recycling.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2023)

Article Chemistry, Multidisciplinary

Design of fluorescent polymeric thermometers based on anthrapyrazolone functionalized oligo(ethylene glycol) methacrylates

S. Saravanan, Anashwara Babu, Ronald Merckx, Zifu Zhong, Mageshwari Anandan, Venkatramaiah Nutalapati, Bruno G. De Geest, Richard Hoogenboom, Valentin Victor Jerca, Samarendra Maji

Summary: Temperature is a crucial parameter in various applications, and it has significant effects on cellular activity and molecular processes. However, the use of anthrapyrazolone moiety as a fluorescent probe for temperature sensing has been neglected. In this study, polymeric thermometers were developed by investigating the fluorescence properties of different polymer compositions, showing promising potential for intracellular temperature measurements.

MATERIALS CHEMISTRY FRONTIERS (2023)

Article Polymer Science

Detailed Understanding of Solvent Effects for the Cationic Ring- Opening Polymerization of 2-Ethyl-2-oxazoline

Maarten Vergaelen, Bryn D. Monnery, Valentin Victor Jerca, Richard Hoogenboom

Summary: In this study, the solvent effects on the cationic ring-opening polymerization (CROP) of 2-ethyl-2-oxazoline (EtOx) were investigated. It was found that solvent nucleophilicity, electrophilicity, and polarizability affected the activation energy (Ea), while dipolarity did not. Solvents that do not solvate ions well had the lowest Ea, and more dipolar solvents that solvate the polymer chains well had the lowest Arrhenius preexponential factor (A), resulting in narrow molar mass distributions and higher molecular weights produced in the least time.

MACROMOLECULES (2023)

Article Biochemistry & Molecular Biology

Extrusion-blown oxidized starch/poly(butylene adipate-co-terephthalate) biodegradable active films with adequate material properties and antimicrobial activities for chilled pork preservation

Huan Li, Zhuo Chen, Shuidong Zhang, Chang-Ying Hu, Xiaowen Xu

Summary: This study developed a versatile packaging film by combining oxidized starch with poly (butylene adipate-co-terephthalate). The film showed a uniform distribution of oxidized starch particles on its surface and demonstrated favorable antibacterial properties. Additionally, the film effectively preserved chilled fresh pork, extending its shelf life.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

暂无数据