Quercetin Mediated Salt Tolerance in Tomato through the Enhancement of Plant Antioxidant Defense and Glyoxalase Systems
出版年份 2019 全文链接
标题
Quercetin Mediated Salt Tolerance in Tomato through the Enhancement of Plant Antioxidant Defense and Glyoxalase Systems
作者
关键词
-
出版物
Plants-Basel
Volume 8, Issue 8, Pages 247
出版商
MDPI AG
发表日期
2019-07-26
DOI
10.3390/plants8080247
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