Polysaccharides from New Zealand Native Plants: A Review of Their Structure, Properties, and Potential Applications

Potential prebiotics and their transmission mechanisms: Recent approaches

(2019) Ishu Khangwal et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Molecular, Rheological and Physicochemical Characterisation of Puka Gum, an Arabinogalactan-protein Extracted from the Meryta sinclairii Tree

(2019) May S.M. Wee et al.   CARBOHYDRATE POLYMERS

Extensional and shear rheology of a food hydrocolloid

(2018) Bo Yuan et al.   FOOD HYDROCOLLOIDS

Structural and rheological studies of a polysaccharide mucilage from lacebark leaves ( Hoheria populnea A. Cunn.)

(2018) Ian M. Sims et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A Chemometric Analysis of Compounds from Native New Zealand Medicinal Flora

(2018) Lisa I. Pilkington et al.   Chemistry-An Asian Journal

Biotechnological applications of inulin-rich feedstocks

(2018) R.S. Singh et al.   BIORESOURCE TECHNOLOGY

The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats

(2017) M. S. M. Wee et al.   Food & Function

Structural characterisation and rheological properties of a polysaccharide from sesame leaves ( Sesamum radiatum Schumach. & Thonn.)

(2016) E.I. Nep et al.   CARBOHYDRATE POLYMERS

Inulin: Properties, health benefits and food applications

(2016) Muhammad Shoaib et al.   CARBOHYDRATE POLYMERS

Evaluation of some important physicochemical properties of starch free grewia gum

(2016) E.I. Nep et al.   FOOD HYDROCOLLOIDS

Structural Features of Alkaline Extracted Polysaccharide from the Seeds of Plantago asiatica L. and Its Rheological Properties

(2016) Jun-Yi Yin et al.   MOLECULES

The cation-controlled and hydrogen bond-mediated shear-thickening behaviour of a tree-fern isolated polysaccharide

(2015) May S.M. Wee et al.   CARBOHYDRATE POLYMERS

Probing hydrogen bond interactions in a shear thickening polysaccharide using nonlinear shear and extensional rheology

(2015) Aditya Jaishankar et al.   CARBOHYDRATE POLYMERS

Structural features of a novel polysaccharide isolated from a New Zealand Maori mushroom Iliodiction cibarium

(2015) Lu Ren et al.   CARBOHYDRATE RESEARCH

Complex coacervation of an arabinogalactan-protein extracted from the Meryta sinclarii tree (puka gum) and whey protein isolate

(2014) May S.M. Wee et al.   FOOD HYDROCOLLOIDS

Structure of a shear-thickening polysaccharide extracted from the New Zealand black tree fern, Cyathea medullaris

(2014) May S.M. Wee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Psyllium husk gum: An attractive carbohydrate biopolymer for the production of stable canthaxanthin emulsions

(2012) Seyed Mohammad Taghi Gharibzahedi et al.   CARBOHYDRATE POLYMERS

The role of gums in satiety/satiation. A review

(2012) Susana Fiszman et al.   FOOD HYDROCOLLOIDS

Anti-ulcer polysaccharides from Cola cordifolia bark and leaves

(2012) Ingvild Austarheim et al.   JOURNAL OF ETHNOPHARMACOLOGY

Gum ghatti: A promising polysaccharide for pharmaceutical applications

(2011) Anand S. Deshmukh et al.   CARBOHYDRATE POLYMERS

A natural shear-thickening water-soluble polymer from the fronds of the black tree fern, Cyathea medullaris: Influence of salt, pH and temperature

(2011) Lara Matia-Merino et al.   CARBOHYDRATE POLYMERS

Molecular characteristics of a novel water-soluble polysaccharide from the New Zealand black tree fern (Cyathea medullaris)

(2010) Kelvin Kim Tha Goh et al.   FOOD HYDROCOLLOIDS

The impact of concentration, temperature and pH on dynamic rheology of psyllium gels

(2010) A. Farahnaky et al.   JOURNAL OF FOOD ENGINEERING

Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

(2009) Nipaporn Sengkhamparn et al.   CARBOHYDRATE RESEARCH

Characterization of Gum Ghatti (Anogeissus latifolia): A Structural and Rheological Approach

(2009) Lovedeep Kaur et al.   JOURNAL OF FOOD SCIENCE